Enjoy your Chinese New Year with these cookies with cheese. The unique flavor of cheese in the cookies is surprisingly delightful!
All-purpose flour, butter, cheese, egg yolks and sugar
Available: Out of stock
There’s something about nuts and the festive season that goes extremely well hand-in-hand. Make these bite-sized treats good for munch n’ crunch over catching up with friends and family for Chinese New Year. They’re delicious and healthy!
Premium pumpkin seed, premium sunflower seed, almond flake, black sesame, salt, and florentine flour.
Rempeyek is derived from the Javanese onomatopoeia peyek, depicting the sound of a crisp cracker breaking.
Rempeyek is often associated with Javanese cuisine, served to accompany pecel (vegetables in peanut sauce) or other meals meal, or as a stand-alone snack.
Rice flour, tapioca flour, garlic, coriander powder, egg, salt, peanut, anchovies
Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow.
‘Kuih bangkit’ are light and delicate coconut cream cookies that melt in the mouth. Usually enjoyed during the festive seasons, these cookies are made with tapioca flour and have a creamy rich coconut taste.
Egg, flour, coconut milk, baking powder and sugar